About This Event
COMO Magazine presents “The Dish Society,” a chef-curated Missouri dining experience, sponsored by the Missouri Pork Association.
Join us for a four-course tasting menu prepared by renowned Columbia chefs Jeff Guinn of The Broadway (11 Eleven) and Mark Sulltrop of 44 Tavern and 44 Canteen. The dinner location will be revealed the morning of the event.
Each course will be paired with a wine from the award-winning Stone Hill Winery in Hermann, Missouri. A portion of the proceeds will benefit the Mizzou Hospitality School Scholarship Fund.
Registration begins at 6 p.m. with a light reception featuring sparkling wine and hors d’oeuvres. Dinner will be served at 7 p.m. Seating is limited, so grab your tickets now!
Please Note: Tickets are nonrefundable. If you are unable to attend, you are welcome to transfer your ticket(s) to another guest.
To ensure your party is seated together, please purchase all tickets in a single transaction. If tickets are purchased separately, contact us after purchase, and we will do our best to seat your group together.
We are unable to accommodate vegan or celiac meals at this event. If you have other dietary restrictions, please notify us when purchasing tickets, and we will do our best to accommodate them. In the event of inclement weather, the dinner will be rescheduled for a later date.
Meet the Organizer
COMO Magazine is mid-Missouri's trusted source for news and info about local business and living in Columbia, Missouri. Every issue of COMO Magazine contains interesting profiles, news, updates on significant developments, in-depth analysis and commentary on important local issues.
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